Course Content
Module-1
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Introduction to Hospitality & Tourism
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Fundamentals Of Travel & Tourism
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Tour Operation
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Communication skills and Personal Development
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Food And Beverage Management
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Human Resource Management
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Principles of Management and Organization Behaviour
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Heritage and Visitor Attraction
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Assignments # 1
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Assignments # 2
Module-2
Module-3
Module-4
Module-5
Course Related Books
Research Project
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