B.B.A in Hospitality & Tourism Management

  • by pdilms
  • Course level: Intermediate

Topics for this course

43 Lessons

Module-1

Introduction to Hospitality & Tourism
Fundamentals Of Travel & Tourism
Tour Operation
Communication skills and Personal Development
Food And Beverage Management
Human Resource Management
Principles of Management and Organization Behaviour
Heritage and Visitor Attraction
Assignments # 1
Assignments # 2

Module-2

Module-3

Module-4

Module-5

Course Related Books

Material Includes

  • Ebooks

Requirements

  • The following documents required for admission.
  • Educational documents
  • CNIC/Passport Copy
  • Passport Size Picture
  • Experience letter in relevant field

Target Audience

  • Relevant qualification