
About Course
The courses in this Certification are designed for individuals who wish to develop a solid foundation of management concepts and skills. Participants gain essential management skills in the areas of human resource management, marketing, leadership, financial analysis, and food service management. In short, these courses are designed to build a foundation of skills to help new managers succeed and progress in their organization.
About the instructor
ZU
Course Curriculum
Module 1
-
The framework of Hotel Management
-
Introduction of Hotel Management
-
Personality, Attitudes, and Work Behaviors
Module 2
-
History, Globalization, and Values-Based Leadership
-
Management Ideas of the 1990s
-
Contemporary Principles of Management
-
Assignments
Module 3
-
Business Communication
-
Operation & Production Management
-
Assignments
Exam
Download eBooks
-
Download eBooks
Student Ratings & Reviews
No Review Yet