What Will You Learn?

• Upon successful completion of the course, the student will be able to:
• Knowledge Based:
• Identify and explain baking terms, ingredients, equipment and tools.
• Employ safe food handling practices using contemporary guidelines
• Skill Based:
• Scale and measure ingredients.
• Prepare yeast dough, quick breads, pies, cookies, cakes, icing, pate choux, and savory baking.
• Produce baked products using commercial ingredients and equipment.