
About Course
Catering management involves the task of overseeing and managing the different processes involved to cater a meal for an event. While there are not usually degree programs solely devoted to catering management, there are many online catering courses and certificate programs available.
About the instructor
ZU
Course Curriculum
Module 1
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Function Sheet Date, Time, Type of event
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Site Plan (visit a site to obtain the information to help you)
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Event Plan-proposal that would be given to the customer for
Module 2
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Food & Beverage Menu plan that would be offered to customer
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A list of sub-contractors that might be needed (ex. Band, tents, special entertainment, ice carvings, decorations, etc.)
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Kitchen Menu Plan-What type of equipment will be needed
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Assignments
Module 3
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Recipe Costing on just 3 recipes
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Beverage Menu Plan
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Costing of 3 beverages served at function
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Dining Room Plan-A diagram of your room, seating, service area for staff
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Assignments
Exam
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Exam
Download eBooks
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Download eBooks
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