Certified in Herbal Medicine Making

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About Course

This course covers the methods for preparing herbal medicine and how you can bring herbs into your daily nutrition plan so that healing occurs along with your basic needs.

What Will You Learn?

  • After completing this course; student should be able make their herbal medicine for personal/business motives.

About the instructor


Course Curriculum

Module 1: Medicine Making – Internal Preparations

  • Welcome and Introduction to the Program
  • Introduction to Medicinal Preparations
  • Cultivating Relationships with Healing Plants
  • Infusions and Decoctions
  • Tinctures
  • Herbal Honeys and Syrups
  • Herbal Vinegars
  • Flower Essences
  • Plant Spirit Medicine
  • Guidelines to Foraging and Wildcrafting
  • Harvesting and Drying Herbs

Module 2: Food as Medicine – Bringing Healing Herbs into the Kitchen

  • Infused Culinary Oils
  • Infused Culinary Vinegars
  • Fire Ciders: Spicy Medicinal Vinegars
  • Edible Flowers
  • Goo Balls: Herbal Nut and Fruit Confections
  • Compound Culinary Butters
  • Herbal Finishing Salts
  • Herbal Sauces
  • Herbal Pestos and Hummus
  • Medicinal Mushroom Concoction
  • Herbal Popsicles, Iced Teas and Granitas
  • Draft Lesson
  • Herbal Bone Broth/ Immune Tonic Soup
  • Herbal Meads, or Honey Wines
  • Herbal Bitters
  • Herbal Shrubs: Sweet and Sour Fruit Infusions
  • Herbal Ice Cubes
  • Infused Culinary Syrups
  • Cocktails and Mocktails
  • Assignments

Module 3: Topical Herbal Preparations and Natural Body Care

  • Infused Oils and Salves
  • Compresses and Poultices
  • Introduction to Hydrotherapy
  • Introduction to Aromatherapy
  • Facial Serums
  • Body Butter
  • Salt Scrubs
  • Bath Salts
  • Aromatherapy Sprays
  • Aromatic Massage Oils
  • Assignments


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