Certified in Hotel Food & Beverage Management

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About Course

Food and Beverage Service Department is one of the main service oriented and crucial division of the hotel. It renders the services of prepared food items, beverages, and tobacco in a hospitable way to the customers as per their demand.

The significant feature of this department is that, it is the second highest revenue generating department next to the front office. The important functions include the design and development of menus, pricing, portion control, wastage control, customer staff relations and staff training.

 

About the instructor

Course Curriculum

Module 1

  • BAR MANAGEMENT
  • KITCHEN STEWARDING
  • GUERIDON SERVICE

Module 2

  • BUFFET
  • To impart knowledge about setting up of a Tandoor and the products related to it
  • Preparation of menu from Regions Pakistan
  • Assignments

Module 3

  • Preparation of menu from International cuisine
  • Preparation of some specialized Pakistan Sweets
  • Preparation of some specialized bakery items
  • Assignments

Exam

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