Certified in Hotel Food & Beverage Management

Description

Food and Beverage Service Department is one of the main service oriented and crucial division of the hotel. It renders the services of prepared food items, beverages, and tobacco in a hospitable way to the customers as per their demand.

The significant feature of this department is that, it is the second highest revenue generating department next to the front office. The important functions include the design and development of menus, pricing, portion control, wastage control, customer staff relations and staff training.

 

Topics for this course

11 Lessons

Module 1

BAR MANAGEMENT
KITCHEN STEWARDING
GUERIDON SERVICE

Module 2

Module 3

Exam

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10,000.00

Requirements

  • The following documents required for admission.
  • Educational documents
  • CNIC/Passport Copy
  • Passport Size Picture
  • Experience letter in relevant field

Target Audience

  • Relevant qualification