Certified in Live Stock Management and Dairy Production

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About Course

This is an animal science course designed to expand your understanding about livestock management and animal physiology. This course was developed to teach you knowledge and skills related to animal systems and the Workplace, career opportunities, entry requirements, and industry expectations. We will cover but not limited to: beef cattle, dairy cattle, swine, sheep, goats, and poultry.

 

What Will You Learn?

  • Student demonstrates professional standards & Employable skills.
  • Student develops a supervised agriculture experience program
  • Student demonstrates technical skills relating to the scientific and dimensions of animals systems
  • Perform technical skills related to livestock
  • Explain the Anatomy and Physiology of livestock species from domestic to exotic
  • Determine digestive nutritional requirements of Ruminant and non ruminant animals
  • Explain Genetics and reproduction
  • Identify Animal pest and diseases
  • Calculate and records the cost of keeping a livestock / pet project

About the instructor

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Course Curriculum

Module 1

  • Chapter 1 Introduction of Live stock
  • Chapter 2 the role of Live stock and poultry in Pakistan Agriculture
  • Chapter 3 Various system of Live stock Production

Module 2

  • Chapter 4 Integrated forming system
  • Chapter 5 Artificial Insemination

Module 3

  • Chapter 6 Form site selection and Space Requirement
  • Chapter 7 Care and Management of New born calf

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