About Course
This course will introduce you to the role of farmed livestock in agricultural systems, and the importance of feed in managing the nutritional requirements of different classes of livestock. You will explore the variety of livestock feeds, including their manufacture and issues of food safety, and develop an understanding of how these can be used to meet the nutritional requirements of different livestock. Additionally, you will develop the ability to formulate diets for specific livestock, and the role of the feed industry in meeting these requirements.
Course Content
Module 1
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Chapter 1 Animals and Sustainable Food Production
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Chapter 2 Disease as a Barrier to Sustainability
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Chapter 3 Animal’s Response to Infection disease
Module 2
Module 3
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