About Course
During each module of this course, chefs reveal the secrets behind some of their most famous culinary creations — often right in their own restaurants. Inspired by such cooking mastery, the Harvard team will then explain the science behind the recipe.
Course Content
Module 1
-
Molecules, moles, flavor, and pH
-
Energy, temperature, and heat
Module 2
Module 3
Exam
Download eBooks
Student Ratings & Reviews
No Review Yet