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About Course
Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll explore how key actors at household, local, national and international levels negotiate and make choices on access to food. You will understand why the choices you make have been predestined. And you will learn what it takes to provide access to a safe and nutritious food supply every day
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Course Curriculum
Module 1
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Setting the scene
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Households accessing and allocating food
Module 2
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Traders arranging food access in local markets:
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National policy makers governing food access:
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Assignments
Module 3
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Negotiators setting international trade rules for food access
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connecting the ingredients:
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Assignments
Exam
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Exam
Download eBooks
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eBooks
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