Certified in Sustainable Food Security & FOOD ACCESS

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About Course

Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll explore how key actors at household, local, national and international levels negotiate and make choices on access to food. You will understand why the choices you make have been predestined. And you will learn what it takes to provide access to a safe and nutritious food supply every day

What Will You Learn?

  • After successful completion of both practice and graded assignments related to this course, you will:
  • understand the basic principles of food access
  • understand actors’ choices influencing food access
  • discern dilemmas at household, local, national and international levels get the big picture when the connections between levels and actors regarding access to food have been unravelled.

About the instructor

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Course Curriculum

Module 1

  • Setting the scene
  • Households accessing and allocating food

Module 2

  • Traders arranging food access in local markets:
  • National policy makers governing food access:
  • Assignments

Module 3

  • Negotiators setting international trade rules for food access
  • connecting the ingredients:
  • Assignments

Exam

  • Exam

Download eBooks

  • eBooks

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